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Shakshuka - One Dish Chard Meal

Recipes without Wordiness

30 Minutes to the Table

To feed 4 people:

4 eggs

1 large bunch chard

2-3 cans of crushed tomatoes

1 small onion





red pepper

Step 1

Cut stems from clean chard

Thinly slice stems

Roughly chop chard leaves

Sauté stems in olive oil with salt until tender

Add and sauté chard leaves until wilted

Remove chard from pan

Set aside

Step 2

Saute minced garlic & diced onions in olive oil

Add 2 cans of crushed tomatoes to pan

Season with salt, cumin, paprika and red pepper to taste

Cook until reduced

Step 3

Turn pan down to low

Crack eggs into tomato sauce in pan

Cover with lid to steam the eggs

Cook eggs until desired

Divide cooked chard between eggs

Top with Feta Cheese


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