Shakshuka - One Dish Chard Meal




Recipes without Wordiness

30 Minutes to the Table


To feed 4 people:

4 eggs

1 large bunch chard

2-3 cans of crushed tomatoes

1 small onion

garlic

paprika

cumin

salt

red pepper


Step 1

Cut stems from clean chard

Thinly slice stems

Roughly chop chard leaves

Sauté stems in olive oil with salt until tender

Add and sauté chard leaves until wilted

Remove chard from pan

Set aside


Step 2

Saute minced garlic & diced onions in olive oil

Add 2 cans of crushed tomatoes to pan

Season with salt, cumin, paprika and red pepper to taste

Cook until reduced


Step 3

Turn pan down to low

Crack eggs into tomato sauce in pan

Cover with lid to steam the eggs

Cook eggs until desired

Divide cooked chard between eggs

Top with Feta Cheese


Enjoy!



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