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Parmesan Cheese Breaded Asparagus with Soft Boiled Eggs

Recipes without Wordiness

30 Minutes to the Table

Preheat oven to 350 Fahrenheit

Put a pot of water on high until boiling

When it boils, reduce it to medium heat

Meanwhile use a potato peeler to create strips from the asparagus stems

Roughly chop the remaining large asparagus pieces

Place the chopped and shredded asparagus into a baking pan

Top with shredded Parmesan cheese and Italian flavored bread crumbs

Bake in oven until the cheese melts and bread crumbs brown

Place eggs into the softly boiling water

Meanwhile fill a bowl with ice water

When the eggs have boiled for 7 minutes, drain the boiling water

Place the eggs into the ice bath

Peel the eggs once they have cooled and slice them in half

Top your asparagus with the sliced eggs


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